O. Castillo et al., One-dimensional oxalato-bridged copper(II) complexes with 3-hydroxypyridine and 2-amino-4-methylpyridine, INORG CHIM, 315(1), 2001, pp. 9-17
Two new one-dimensional oxalato-bridged copper(II) compounds of formula [Cu
(ox)L-2](n) (1) and {[Cu-2(ox)(2)L'(3)].L'}(n) (2) [ox = oxalate dianion, L
= 3-hydroxypyridine (pyOH) and L' = 2-amino-4-methylpyridine (ampy)] have
been synthesized and characterized by FT-IR spectroscopy, variable-temperat
ure magnetic measurements and single-crystal X-ray diffraction. The crystal
structure of 1 comprises chains of copper atoms in which cis-[Cu(pyOH)(2)]
(2+) units are sequentially bridged by asymmetric bis-bidentate oxalato lig
ands with an intrachain copper-copper separation of 5.548(1) Angstrom. Each
copper atom is six-coordinated: four oxygen atoms belonging to two bridgin
g oxalato ligands and two nitrogen atoms from two 3-hydroxypyridine ligands
build a distorted octahedral environment around the metal atom. As in 1, t
he structure of compound 2 is made up of chains of copper atoms bridged seq
uentially by bis-bidentate oxalato ligands. Two types of copper(II) ion, on
e being six-coordinated (Cu(1)) and the other five-coordinated (Cu(2)), alt
ernate regularly within the chain. The environment around Cu(1) is elongate
d octahedral with two cis-coordinated pyridine-nitrogen and two oxygen atom
s from two oxalate ligands building the equatorial plane, the apical positi
ons being filled by two oxalate-oxygen atoms. The environment around Cu(2)
is distorted square pyramidal with four oxalato-oxygen atoms in the basal p
lane, and the pyridine nitrogen atom from one aromatic base in the apical p
osition. Magnetic susceptibility data in the temperature range 2.0-300 K re
veal regular ferromagnetic (J = +1.3 cm(-1)) and alternating antiferromagne
tic (J = -66.6 cm(-1), alphaJ = -58.6 cm(-1)) chain behaviours for 1 and 2.
The nature and magnitude of the magnetic coupling through the oxalato brid
ge in 1 and 2 are analysed and discussed in the light of the available stru
ctural data. (C) 2001 Elsevier Science B.V. All rights reserved.