Monoclonal enzyme immunoassay for the analysis of carbaryl in fruits and vegetables without sample cleanup

Citation
A. Abad et al., Monoclonal enzyme immunoassay for the analysis of carbaryl in fruits and vegetables without sample cleanup, J AGR FOOD, 49(4), 2001, pp. 1707-1712
Citations number
16
Categorie Soggetti
Agricultural Chemistry","Chemistry & Analysis
Journal title
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
ISSN journal
00218561 → ACNP
Volume
49
Issue
4
Year of publication
2001
Pages
1707 - 1712
Database
ISI
SICI code
0021-8561(200104)49:4<1707:MEIFTA>2.0.ZU;2-Q
Abstract
The N-methylcarbamate pesticide carbaryl is one of the most important insec ticides used worldwide. In the present work, the validation of a monoclonal antibody-based enzyme immunoassay (ELISA) for the determination of this co mpound in fruits and vegetables is described. The immunoassay is a competit ive heterologous ELISA in the antibody-coated format, with an I-50 value fo r standards in buffer of 101.0 +/- 26.9 ng/L and with a dynamic range betwe en 31.6 and 364.0 ng/L. For recovery studies, peppers, cucumbers, strawberr ies, tomatoes, potatoes, oranges, and apples were spiked with carbaryl at 1 0, 50, and 200 ppb. After liquid extraction, analyses were performed by ELI SA on both extracts purified on solid-phase extraction (SPE) columns and cr ude, nonpurified extracts. Depending on the crop and the fortification leve l, recoveries in the 59.0-120.0% range were obtained for purified samples a nd in the 70.0-137.7% range for crude extracts. The carbaryl immunoassay pe rformance was further validated with respect to high-performance liquid chr omatography (HPLC) with postcolumn derivatization and fluorescence detectio n (EPA Method 531.1), Samples were spiked with carbaryl at several concentr ations and analyzed as blind samples by ELISA and HPLC after SPE cleanup. T he correlation between methods was excellent (y = 1.04x + 0.71, r(2) = 0.99 2, n = 33), with HPLC being more precise than ELISA (mean coefficients of v ariation of 5.2 and 12.0%, respectively). The immunoassay was then applied to the analysis of nonpurified extracts of the same samples. Results also c ompared very well with those obtained by HPLC on purified samples (y = 1.28 x - 0.59, r(2) = 0.987, n = 33) while maintaining similar precision. Theref ore, the developed immunoassay is a suitable method for the quantitative an d reliable determination of carbaryl in fruits and vegetables even without sample cleanup, which saves time and money and considerably increases sampl e throughput.