Evidence for surfactant solubilization of plant epicuticular wax

Citation
H. Tamura et al., Evidence for surfactant solubilization of plant epicuticular wax, J AGR FOOD, 49(4), 2001, pp. 1809-1816
Citations number
47
Categorie Soggetti
Agricultural Chemistry","Chemistry & Analysis
Journal title
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
ISSN journal
00218561 → ACNP
Volume
49
Issue
4
Year of publication
2001
Pages
1809 - 1816
Database
ISI
SICI code
0021-8561(200104)49:4<1809:EFSSOP>2.0.ZU;2-D
Abstract
The solubilization of isolated, reconstituted tomato (Lycopersicon esculent um Mill.) fruit and broccoli (Brassica oleracaea var. botrytis L.) leaf epi cuticular waxes (ECW) by nonionic octylphenoxypolyethoxy ethanol surfactant (Triton X-100) was demonstrated in a model system by TLC and fluorescence analysis using pyrene as a fluorescent probe. ECW was solubilized at or abo ve the surfactant critical micelle concentration; solubilization increased with an increase in micelle concentration. As shown by the fluorescence que nching of pyrene, surfactant solubilization of the ECW increased rapidly fo r the first 12 h, then approached a plateau, increased linearly with an inc rease in temperature (22-32 degreesC), and decreased linearly with the log of the polyoxyethylene chain length (range 5-40 oxyethylenes). These data a re discussed in relation to surfactant effects on phytotoxicity and perform ance of foliar spray application of agrochemicals.