Preparative HPLC method for the purification of sulforaphane and sulforaphane nitrile from Brassica oleracea

Citation
Nv. Matusheski et al., Preparative HPLC method for the purification of sulforaphane and sulforaphane nitrile from Brassica oleracea, J AGR FOOD, 49(4), 2001, pp. 1867-1872
Citations number
37
Categorie Soggetti
Agricultural Chemistry","Chemistry & Analysis
Journal title
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
ISSN journal
00218561 → ACNP
Volume
49
Issue
4
Year of publication
2001
Pages
1867 - 1872
Database
ISI
SICI code
0021-8561(200104)49:4<1867:PHMFTP>2.0.ZU;2-K
Abstract
An extraction and preparative HPLC method has been devised to simultaneousl y purify sulforaphane and sulforaphane nitrile from the seed of Brassica ol eracea var, italica cv. Brigadier. The seed was defatted with hexane, dried , and hydrolyzed in deionized water (1:9) for 8 h. The hydrolyzed seed meal was salted and extracted with methylene chloride. The dried residue was re dissolved in a 5% acetonitrile solution and washed with excess hexane to re move nonpolar contaminants. The aqueous phase was filtered through a 0.22-m um cellulose filter and separated by HPLC using a Waters Prep Nova-Pak HR C -18 reverse-phase column. Refractive index was used to detect sulforaphane nitrile, and absorbance at 254 nm was used to detect sulforaphane. Peak ide ntification was confirmed using gas chromatography and electron-impact mass spectrometry. Each kilogram of extracted seed yielded approximately 4.8 g of sulforaphane and 3.8 g of sulforaphane nitrile. Standard curves were dev eloped using the purified compounds to allow quantification of sulforaphane and sulforaphane nitrile in broccoli tissue using a rapid GC method. The m ethodology was used to compare sulforaphane and sulforaphane nitrile conten t of autolyzed samples of several broccoli varieties.