Nv. Matusheski et al., Preparative HPLC method for the purification of sulforaphane and sulforaphane nitrile from Brassica oleracea, J AGR FOOD, 49(4), 2001, pp. 1867-1872
An extraction and preparative HPLC method has been devised to simultaneousl
y purify sulforaphane and sulforaphane nitrile from the seed of Brassica ol
eracea var, italica cv. Brigadier. The seed was defatted with hexane, dried
, and hydrolyzed in deionized water (1:9) for 8 h. The hydrolyzed seed meal
was salted and extracted with methylene chloride. The dried residue was re
dissolved in a 5% acetonitrile solution and washed with excess hexane to re
move nonpolar contaminants. The aqueous phase was filtered through a 0.22-m
um cellulose filter and separated by HPLC using a Waters Prep Nova-Pak HR C
-18 reverse-phase column. Refractive index was used to detect sulforaphane
nitrile, and absorbance at 254 nm was used to detect sulforaphane. Peak ide
ntification was confirmed using gas chromatography and electron-impact mass
spectrometry. Each kilogram of extracted seed yielded approximately 4.8 g
of sulforaphane and 3.8 g of sulforaphane nitrile. Standard curves were dev
eloped using the purified compounds to allow quantification of sulforaphane
and sulforaphane nitrile in broccoli tissue using a rapid GC method. The m
ethodology was used to compare sulforaphane and sulforaphane nitrile conten
t of autolyzed samples of several broccoli varieties.