E. Boyle-roden et Ma. Khan, Quantitative analysis of surface-located triacylglycerol in intact emulsion particles, J AGR FOOD, 49(4), 2001, pp. 2014-2021
The amount of triacylglycerol (TG) in the surface monolayer of intact phosp
holipid-stabilized emulsions was determined using C-13 nuclear magnetic res
onance (C-13 NMR). C-13 NMR spectra of emulsions composed of bulk long-chai
n or medium-chain TG were prepared with [C-13(3)]-carbonyl-enriched triolei
n, tripalmitin, or trioctanoin, and were analyzed and compared with NMR spe
ctra of phosphatidylcholine vesicles with and without added TG. Identificat
ion of carbonyl peaks intermediate between those of phosphatidylcholine car
bonyls and bulk. TG confirmed the presence of surface TG in each emulsion.
The surface of emulsions contained 2.2 mol % tripalmitin and 1.4 mol re tri
olein, but significantly more medium-chain TG, 9.1 mol % trioctanoin, as pr
edicted by measurements of TG in phospholipid vesicles. Thus, medium-chain
TGs are more accessible than long-chain TGs to enzymes or pro-oxidants in t
he continuous phase of phospholipid-stabilized emulsion systems. The quanti
tative determination of surface-located TG in intact particles will advance
the understanding of emulsion colloidal properties, physicochemical stabil
ity, and metabolic behavior.