Ee. Blaak et al., Weight reduction and the impaired plasma-derived free fatty acid oxidationin type 2 diabetic subjects, J CLIN END, 86(4), 2001, pp. 1638-1644
In a previous study the oxidation of plasma free fatty acids (FFA) under ba
seline conditions and during exercise was lower in type 2 diabetic subjects
compared with weight-matched controls. The present study intended to inves
tigate the effect of weight reduction (very low calorie diet) on plasma FFA
oxidation in seven type 2 diabetic male subjects (body fat, 37.4 +/- 1.2%;
age, 51.3 +/- 3.4 yr; plasma glucose, 7.45 +/- 0.48 mmol/L). Subjects unde
rwent a 10-week diet period. Body composition and substrate utilization dur
ing rest and during bicycle exercise (50% of maximum aerobic capacity) were
determined before and after the diet (during weight-stable conditions). FF
A metabolism was studied by means of the tracer [U-C-13]palmitate. Rates of
oxidation of plasma FFA were corrected with an acetate recovery factor. Ad
ditionally, activities of mitochondrial enzymes and cytosolic fatty acid-bi
nding protein were determined in biopsies from the vastus lateralis muscle
before and after the diet.
The very low calorie diet resulted in a weight loss of 15.3 kg (110.8 +/- 7
.4 vs. 95.5 +/- 5.8 kg; P < 0.01). The basal rates of appearance and disapp
earance of FFA decreased as a result of diet. The rates of appearance and d
isappearance of FFA during exercise were not different before and after die
t. The oxidation of plasma-derived fatty acids tended to decrease after die
t during baseline conditions (P = 0.10), whereas the plasma FFA oxidation d
uring exercise was not different before and after the diet (14.1 +/- 1.9 vs
. 14.8 +/- 1.8 mu mol/kg fat-free mass min). Skeletal muscle cytosolic fatt
y acid-binding protein and the activities of muscle oxidative enzymes did n
ot significantly change as a result of weight loss.
In conclusion, considerable weight reduction did not significantly improve
plasma-derived FFA oxidation under baseline conditions and during exercise,
suggesting that this impairment reflects a primary defect leading to the d
evelopment of type 2 diabetes mellitus rather than resulting from the type
2 diabetic state.