Phase behavior and physical gelation of high molecular weight syndiotacticpoly(vinyl alcohol) solution
Citation
Jh. Choi et al., Phase behavior and physical gelation of high molecular weight syndiotacticpoly(vinyl alcohol) solution, MACROMOLEC, 34(9), 2001, pp. 2964-2972
Categorie Soggetti
Organic Chemistry/Polymer Science
Journal title
MACROMOLECULES
SICI code
0024-9297(20010424)34:9<2964:PBAPGO>2.0.ZU;2-A
Abstract
The physical gelation behavior of high molecular weight (HMW) syndiotactic
poly(vinyl alcohol) (S-PVA) was investigated in consideration of stereoregu
larity of the polymer. To precisely identify the effect of stereoregularity
, syndiotactic diad (S-diad) contents of PVAs with the similar molecular we
ights were controlled to 61.5, 58.2, and 55.7%, respectively. The gel point
(GP) of HMW S-PVA solution was determined by observing the frequency-indep
endent loss tangent and the crossover between the relaxation exponents from
the oscillatory shear experiment. The gelation process of HMW S-PVA soluti
on with S-diad content over 58.2% was divided into two types with respect t
o the concentration of solution. The first type is the gelation that took p
lace directly from sol to gel with a clear GP which was well coincident wit
h the macroscopic gelation temperature (T-gel). This is for the higher conc
entration regime. The second one is the gelation that occurred gradually ac
companying the evolution of gel-like properties in sol state without a defi
nite GP, which is for the lower concentration regime. The gel-like heteroge
neity formed during the second type gelation might be related with the liqu
id-liquid phase separation. In contrast, HMW S-PVA solution with S-diad con
tent of 55.7% followed only the first type gelation. The relaxation exponen
t of HMW S-PVA solution at GP decreased with concentration and had a lower
value than the percolation value, 0.7. The higher fractal dimension indicat
es the structural compactness in the cross-linking system of HMW S-PVA. As
compared with the other gelation system, lower gel stiffness was obtained,
suggesting that the gelation of HMW S-PVA solution occurred without a serio
us crystallization.