Phase behavior and physical gelation of high molecular weight syndiotacticpoly(vinyl alcohol) solution

Citation
Jh. Choi et al., Phase behavior and physical gelation of high molecular weight syndiotacticpoly(vinyl alcohol) solution, MACROMOLEC, 34(9), 2001, pp. 2964-2972
Citations number
29
Categorie Soggetti
Organic Chemistry/Polymer Science
Journal title
MACROMOLECULES
ISSN journal
00249297 → ACNP
Volume
34
Issue
9
Year of publication
2001
Pages
2964 - 2972
Database
ISI
SICI code
0024-9297(20010424)34:9<2964:PBAPGO>2.0.ZU;2-A
Abstract
The physical gelation behavior of high molecular weight (HMW) syndiotactic poly(vinyl alcohol) (S-PVA) was investigated in consideration of stereoregu larity of the polymer. To precisely identify the effect of stereoregularity , syndiotactic diad (S-diad) contents of PVAs with the similar molecular we ights were controlled to 61.5, 58.2, and 55.7%, respectively. The gel point (GP) of HMW S-PVA solution was determined by observing the frequency-indep endent loss tangent and the crossover between the relaxation exponents from the oscillatory shear experiment. The gelation process of HMW S-PVA soluti on with S-diad content over 58.2% was divided into two types with respect t o the concentration of solution. The first type is the gelation that took p lace directly from sol to gel with a clear GP which was well coincident wit h the macroscopic gelation temperature (T-gel). This is for the higher conc entration regime. The second one is the gelation that occurred gradually ac companying the evolution of gel-like properties in sol state without a defi nite GP, which is for the lower concentration regime. The gel-like heteroge neity formed during the second type gelation might be related with the liqu id-liquid phase separation. In contrast, HMW S-PVA solution with S-diad con tent of 55.7% followed only the first type gelation. The relaxation exponen t of HMW S-PVA solution at GP decreased with concentration and had a lower value than the percolation value, 0.7. The higher fractal dimension indicat es the structural compactness in the cross-linking system of HMW S-PVA. As compared with the other gelation system, lower gel stiffness was obtained, suggesting that the gelation of HMW S-PVA solution occurred without a serio us crystallization.