Relationship between mean body surface temperature measured by use of infrared thermography and ambient temperature in clinically normal pigs and pigs inoculated with Actinobacillus pleuropneumoniae
Ja. Loughmiller et al., Relationship between mean body surface temperature measured by use of infrared thermography and ambient temperature in clinically normal pigs and pigs inoculated with Actinobacillus pleuropneumoniae, AM J VET RE, 62(5), 2001, pp. 676-681
Objective-To determine the relationship between ambient temperature and mea
n body surface temperature (MBST) measured by use of infrared thermography
(IRT) and to evaluate the ability of IRT to detect febrile responses in pig
s following inoculation with Actinobacillus pleuropneumoniae.
Animals-28 crossbred barrows.
Procedures-Pigs (n = 4) were subjected to ambient temperatures ranging from
10 to 32 C in an environmental chamber. Infrared thermographs were obtaine
d, and regression analysis was used to determine the relationship between a
mbient temperature and MBST. The remaining pigs were assigned to groups In
an unbalanced randomized complete block design (6 A pleuropneumoniae-inocul
ated febrile pigs [increase in rectal temperature greater than or equal to
1.67 C], 6 A pleuropneumoniae-inoculated nonfebrile pigs [increase in recta
l temperature < 1.67 C], and 12 noninoculated pigs). infrared thermographs
and rectal temperatures were obtained for the period from 2 hours before to
18 hours after inoculation, and results were analyzed by use of repeated-m
easures ANOVA.
Results-A significant linear relationship was observed between ambient temp
erature and MBST (slope, 0.40 C). For inoculated febrile pigs, a treatment
X method interaction was evident for rectal temperature and MBST, whereas i
noculated nonfebrile pigs only had increased rectal temperatures, compared
with noninoculated pigs. A method X time interaction resulted from the long
er interval after inoculation until detection of an increase in MBST by use
of IRT.
Conclusions and Clinical Relevance-infrared thermography can be adjusted to
account for ambient temperature and used to detect changes in MBST and rad
iant heat production attributable to a febrile response in pigs.