Gastrointestinal lymphomas comprise a group of distinct clinicopathological
entities. Differences in lifestyle and environmental factors between count
ries could account for the variety in the distribution of the main subtypes
: low-grade B-cell lymphomas of the mucosa-associated lymphoid tissue type,
alpha-chain disease and enteropathy (coeliac disease)associated T-cell lym
phoma (EATL). The possibility of preventing these lymphomas implies a knowl
edge of their natural history together with an identification of potential
predisposing factors. The development of the lymphoid hyperplasia and subse
quently low-grade lymphoma with the possibility of high-grade transformatio
n is a multifactorial process involving both antigenic and host-related fac
tors. The pathogenic role of Helicobacter pylori and gluten has been demons
trated in gastric lymphoma and enteropathy-associated T-cell lymphoma respe
ctively, while environmental factors, especially non-specific bacterial one
s, may play a major role in the pathogenesis of alpha-chain disease. The mo
st difficult task in preventing these lymphomas is the recognition of early
lesions likely to regress after the removal of the exogenous stimulus.