Rapid scavenging of the model stable radical cation, ABTS(.+) has been appl
ied to screen for the antioxidant activity of flavonoids, The reaction foll
ows two distinct phases. For compounds with a monophenolic B-ring there is
a rapid initial phase of reduction of ABTS(.+) within 0.1 s with no further
change in the subsequent 2.9 s, In contrast, compounds with a catechol-con
taining B ring follow a fast initial scavenging phase with a slow secondary
phase. Flavonoids with an unsubstituted B ring do not react within this ti
me scale. The findings suggest that the structure of the B ring is the prim
ary determinant of the antioxidant activity of flavonoids when studied thro
ugh fast reaction kinetics. (C) 2001 Academic Press.