Differential involvement of peroxisome-proliferator-activated receptors alpha and delta in fibrate and fatty-acid-mediated inductions of the gene encoding liver fatty-acid-binding protein in the liver and the small intestine
H. Poirer et al., Differential involvement of peroxisome-proliferator-activated receptors alpha and delta in fibrate and fatty-acid-mediated inductions of the gene encoding liver fatty-acid-binding protein in the liver and the small intestine, BIOCHEM J, 355, 2001, pp. 481-488
Liver fatty-acid-binding protein (L-FABP) is a cytoplasmic polypeptide that
binds with strong affinity especially to long-chain fatty acids (LCFAs), I
t is highly expressed in both the liver and small intestine, where it is th
ought to have an essential role in the control of the cellular fatty acid (
FA) flux, Because expression of the gene encoding L-FABP is increased by bo
th fibrate hypolipidaemic drugs and LCFAs, it seems to be under the control
of transcription factors, termed peroxisome-proliferator-activated recepto
rs (PPARs), activated by fibrate or FAs. However, the precise molecular mec
hanism by which these regulations take place remain to be fully substantiat
ed, Using transfection assays, we found that the different PPAR subtypes (a
lpha, gamma and delta) are able to mediate the up-regulation by FAs of the
gene encoding L-FABP in vitro. Through analysis of LCFA- and fibrate-mediat
ed effects on L-FABP mRNA levels in wild-type and PPAR alpha -null mice, we
have found that PPAR alpha in the intestine does not constitute a dominant
regulator of L-FABP gene expression, in contrast with what is known in the
liver, Only the PPAR delta/alpha agonist GW2433 is able to up-regulate the
gene encoding L-FABP in the intestine of PPAR alpha -null mice, These find
ings demonstrate that PPARB can act as a fibrate/FA-activated receptor in t
issues in which it is highly expressed and that L-FABP is a PPAR delta targ
et gene in the small intestine, We propose that PPAR delta contributes to m
etabolic adaptation of the small intestine to changes in the lipid content
of the diet.