Zy. Guo et Ym. Feng, Effects of cysteine to serine substitutions in the two inter-chain disulfide bonds of insulin, BIOL CHEM, 382(3), 2001, pp. 443-448
Using site-directed mutagenesis we deleted the two inter-chain disulfide bo
nds of insulin, separately or both, by substitution of the cysteine residue
s with serine. Deletion of A20-B19 or both of the two interchain disulfide
bonds resulted in the complete toss of secretion of the mutant single-chain
porcine insulin precursor (PIP) from Saccharomyces cerevisiae cells. Remov
al of the A7-B7 disulfide bond resulted in a large reduction of secretion,
but we could obtain the mutant for analysis of its biological and some phys
ico-chemical properties. The A7-B7 disulfide bond deleted insulin mutant re
tained only 0.1% receptor-binding activity compared with porcine insulin, a
nd its in vivo biological potency measured by mouse convulsion assay was al
so very low. We also studied some physico-chemical properties of the mutant
using circular dichroism, native polyacrylamide gel electrophoresis and re
versed-phase HPLC, which revealed some structural changes of the mutant pep
tides compared to native insulin. The present study shows that the two inte
r-chain disulfide bonds are important for efficient in vivo folding/secreti
on of PIP from yeast, especially the A20-B19 disulfide bond, and that the A
7-B7 disulfide bond is crucial for maintaining the native conformation and
biological activity of insulin.