Characterisation of polysaccharides synthesised by Gluconobacter oxydans NCIMB 4943

Fermentation of Gluconobacter oxydans NCIMB 4943 using malto-oligosaccharid es of differing average degrees of polymerisation (DP) as substrates result ed in the synthesis; of dextrans consistent with the action of the enzyme d extran-dextrinase (DDase). These dextrans could be precipitated from the fe rmentation broth using Fehling's solution. The glycosyl linkage composition of the dextrans was largely independent of the size of the initial substra te used and fermentation time. They contained an average of 83 mol% 6-linke d, 8 mol% 4-linked, 6 mol% terminal and 3 mol% 4,6-linked glucopyranosyl re sidues. The dextrans gave viscous solutions that displayed shear-thinning,a behaviour. In addition to the synthesis of dextrans, the fermentations of G. oxydans with malto-oligosaccharides also resulted in the formation of ol igosaccharides that were soluble in Fehling's solution. These oligosacchari des contained varying proportions of 4-Glcp and 6-Glcp, residues depending on the size of the initial substrate and the culture time. These oligosacch arides may have prebiotic properties. (C) 2001 Elsevier Science Ltd. All ri ghts reserved.