Structural characterisation of the exopolysaccharide produced by Streptococcus thermophilus EU20

Citation
Vm. Marshall et al., Structural characterisation of the exopolysaccharide produced by Streptococcus thermophilus EU20, CARBOHY RES, 331(4), 2001, pp. 413-422
Citations number
31
Categorie Soggetti
Agricultural Chemistry","Chemistry & Analysis","Organic Chemistry/Polymer Science
Journal title
CARBOHYDRATE RESEARCH
ISSN journal
00086215 → ACNP
Volume
331
Issue
4
Year of publication
2001
Pages
413 - 422
Database
ISI
SICI code
0008-6215(20010423)331:4<413:SCOTEP>2.0.ZU;2-G
Abstract
Streptococcus thermophiha EU20 when grown on skimmed milk secretes a high-m olecular-weight exopolysaccharide that is composed of glucose, galactose an d rhamnose in a molar ratio of 2:3:2. Using chemical techniques and 1D and 2D-NMR spectroscopy (H-1 and C-13) the polysaccharide has been shown to pos sess a heptasaccharide repeating unit having the following structure: [GRAPHICS] Treatment of the polysaccharide with mild acid (0.5 M TFA, 100 degreesC for 1 h) liberates two oligosaccharides; the components correspond to the repe ating unit and a hexasaccharide equivalent to the repeating unit minus the terminal alpha -L-Rhap. (C) 2001 Elsevier Science Ltd. All rights reserved.