AACC collaborative study of a protein method for detection of genetically modified corn

Authors
Stave, JW Magin, K Schimmel, H Lawruk, TS Wehling, P Bridges, AR
Citation
Jw. Stave et al., AACC collaborative study of a protein method for detection of genetically modified corn, CEREAL F W, 45(11), 2000, pp. 497-501
Citations number
6
Categorie Soggetti
Food Science/Nutrition
Journal title
CEREAL FOODS WORLD
ISSN journal
01466283 → ACNP
Volume
45
Issue
11
Year of publication
2000
Pages
497 - 501
Database
ISI
SICI code
0146-6283(200011/12)45:11<497:ACSOAP>2.0.ZU;2-O