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ENG
The invention of the restaurant: Paris and modern gastronomic culture
Authors
Greene, J
Citation
J. Greene, The invention of the restaurant: Paris and modern gastronomic culture, EIGHT-CT ST, 34(3), 2001, pp. 451-453
Citations number
1
Categorie Soggetti
General
Journal title
EIGHTEENTH-CENTURY STUDIES
ISSN journal
00132586 →
ACNP
Volume
34
Issue
3
Year of publication
2001
Pages
451 - 453
Database
ISI
SICI code
0013-2586(200121)34:3<451:TIOTRP>2.0.ZU;2-5