Since Buffon's time (1749), biologists and demographers have repeatedly sta
ted that a man in good health will live to be 90, 100 or 110 years old but
not longer. For demographers, mortality measures essentially the current co
nditions: the quality of the ecological and social environment. For biologi
sts, mortality measures mainly the ageing process. Can a biodemographic app
roach measure the current conditions (i.e. the quality of the environment)
and the ageing schedule together, taking into account that human beings spe
nd the greater part of their time improving the quality of their physical a
nd social environment, making it more and more favourable to the realisatio
n of their potential longevity? I propose two measures of the quality of th
is environment: first at the age when individuals (in average by cohort), i
n the course of their development, are the most robust and the most resista
nt to environmental hazards, indicated by the lowest mortality rate recorde
d; second at the age when individuals (in average by cohort) become frail b
ecause of the passage of time, with no or extremely little resistance to en
vironmental hazards, indicated by a constant mortality rate among the oldes
t old. Between these two measures of the quality of the environment, mortal
ity measures the ageing process leading young vigorous individuals into fra
il senile elders. (C) 2001 Elsevier Science Inc. All rights reserved.