Predicting migration of trace amounts of styrene in poly(styrene) below the glass transition temperature

Citation
N. Ramesh et Jl. Duda, Predicting migration of trace amounts of styrene in poly(styrene) below the glass transition temperature, FOOD CHEM T, 39(4), 2001, pp. 355-360
Citations number
16
Categorie Soggetti
Food Science/Nutrition","Pharmacology & Toxicology
Journal title
FOOD AND CHEMICAL TOXICOLOGY
ISSN journal
02786915 → ACNP
Volume
39
Issue
4
Year of publication
2001
Pages
355 - 360
Database
ISI
SICI code
0278-6915(200104)39:4<355:PMOTAO>2.0.ZU;2-H
Abstract
The use of general purpose polystyrene (GPPS) as food packaging material is widespread. Therefore. the rate of migration of the styrene in GPPS is of interest in order to predict the potential exposure of consumers to styrene . Studies have shown a relatively weak dependence of the diffusion coeffici ent on the residual styrene content, and a strong dependence on temperature . We have compared the predictions of the free-volume theory with experimen tally measured diffusivity data. The predictions and the measured values ar e observed to be consistent with each other. These results illustrate the c apability of the free-volume theory of transport to predict the diffusivity of trace amounts of impurity in a glassy polymer. (C) 2001 Elsevier Scienc e Ltd. All rights reserved.