Rl. Blakley et al., Lack of correlation between cigarette mainstream smoke particulate phase radicals and hydroquinone yield, FOOD CHEM T, 39(4), 2001, pp. 401-406
Evidence suggests that when compared with non-smokers, cigarette smokers ar
e exposed to an increased burden of free radicals from both the vapor phase
and particulate phase of the cigarette smoke aerosol. In this study, prima
ry emphasis was placed on the free radicals found in the particulate phase.
published reports hypothesize that the particulate phase free radicals of
cigarette mainstream smoke (MS) condensate consist of a hydroquinone/semiqu
inone/quinone shuttle. However, our results do not suggest that there is a
positive correlation between the smoke yield of hydroquinone and the presen
ce of particulate phase free radicals. First, IO-Fold reductions in MS hydr
oquinone yield were obtained when KNO3 was applied to the surface of tobacc
o of an American blended cigarette. Surprisingly, there was no significant
corresponding change in the yield of particulate phase radicals. Second, in
experiments testing MS from low and high hydroquinone-yielding tobaccos th
ere was no consistent corresponding relationship between hyroquinone and pa
rticulate phase radical yields. In one series of blends there was at best a
n inverse relationship between hydroquinone and particulate phase radical y
ields. In contrast with the published literature, we conclude that the part
icular compound or compounds driving particulate phase free radical Formati
on are currently unknown. An additional experiment reported here suggested
that components of the water soluble extract of burley tobacco may be drivi
ng the formation of particulate phase free radicals. (C) 2001 Elsevier Scie
nce Ltd. All rights reserved.