Lack of correlation between cigarette mainstream smoke particulate phase radicals and hydroquinone yield

Citation
Rl. Blakley et al., Lack of correlation between cigarette mainstream smoke particulate phase radicals and hydroquinone yield, FOOD CHEM T, 39(4), 2001, pp. 401-406
Citations number
26
Categorie Soggetti
Food Science/Nutrition","Pharmacology & Toxicology
Journal title
FOOD AND CHEMICAL TOXICOLOGY
ISSN journal
02786915 → ACNP
Volume
39
Issue
4
Year of publication
2001
Pages
401 - 406
Database
ISI
SICI code
0278-6915(200104)39:4<401:LOCBCM>2.0.ZU;2-T
Abstract
Evidence suggests that when compared with non-smokers, cigarette smokers ar e exposed to an increased burden of free radicals from both the vapor phase and particulate phase of the cigarette smoke aerosol. In this study, prima ry emphasis was placed on the free radicals found in the particulate phase. published reports hypothesize that the particulate phase free radicals of cigarette mainstream smoke (MS) condensate consist of a hydroquinone/semiqu inone/quinone shuttle. However, our results do not suggest that there is a positive correlation between the smoke yield of hydroquinone and the presen ce of particulate phase free radicals. First, IO-Fold reductions in MS hydr oquinone yield were obtained when KNO3 was applied to the surface of tobacc o of an American blended cigarette. Surprisingly, there was no significant corresponding change in the yield of particulate phase radicals. Second, in experiments testing MS from low and high hydroquinone-yielding tobaccos th ere was no consistent corresponding relationship between hyroquinone and pa rticulate phase radical yields. In one series of blends there was at best a n inverse relationship between hydroquinone and particulate phase radical y ields. In contrast with the published literature, we conclude that the part icular compound or compounds driving particulate phase free radical Formati on are currently unknown. An additional experiment reported here suggested that components of the water soluble extract of burley tobacco may be drivi ng the formation of particulate phase free radicals. (C) 2001 Elsevier Scie nce Ltd. All rights reserved.