Thermal properties of bottom sediments of Lake Baikal (according to data on temperature field recovery in underwater boreholes)

Citation
Ad. Duchkov et al., Thermal properties of bottom sediments of Lake Baikal (according to data on temperature field recovery in underwater boreholes), GEOL GEOFIZ, 42(1-2), 2001, pp. 298-307
Citations number
13
Categorie Soggetti
Earth Sciences
Journal title
GEOLOGIYA I GEOFIZIKA
ISSN journal
00167886 → ACNP
Volume
42
Issue
1-2
Year of publication
2001
Pages
298 - 307
Database
ISI
SICI code
0016-7886(2001)42:1-2<298:TPOBSO>2.0.ZU;2-3
Abstract
Thermal conductivity of rocks is a key parameter in heat now determination. Thermal conductivity of the Baikal bottom sediments in cores from first un derwater boreholes (BDP-93 and BDP-96) was measured by a needle probe and a thermal-conductivity comparator, and the two methods showed a difference o f up to 30-50% in the values of both thermal conductivity and heat flow. In this study we used a new method implying evaluation of thermal conductivit y of sediments through interpretation (inversion modeling) of temperature f ield recovery in boreholes after the cessation of drilling. The modeling pa rameters are steady-state temperature and thermal conductivity of bottom se diments at a depth of temperature monitoring. As a result, it was concluded that the needle probe measurements are reliable, and the thermal-conductiv ity comparator cannot be used to study unconsolidated sediments with water contents above 40%. The obtained estimates of steady-state temperature and geothermal gradient confirmed that the heat now is relatively low (about 50 mW/m(2)) in the Bugul'deika saddle (BDP-93) and high (78 mW/m(2), an updat ed value) in the axial part of the Akademichesky Ridge (BDP-96). The new me thod allowed us to estimate, for the first time, the thermal-diffusivity co efficient and the specific heat capacity of the Baikal sediments. Thus, the numerical analysis of temperature monitoring data permits estimation of al l geothermal parameters of sediments.