The goal of this field study was to assess antioxidant status and markers o
f oxidative damage in elite alpine ski racers during routine training. Subj
ects included 12 members of the U.S. Men's Alpine Ski Team attending a 10-d
ay summer training camp. Blood draws were collected at rest and after exerc
ise: (a) prior to training, (b) following 2 days of dry land training, and
(c) after 4 days of on-snow skiing. Seven measures of antioxidant status we
re determined using calorimetric and HPLC methods (Trolox" equivalent antio
xidant capacity, uric acid, alpha -tocopherol, gamma -tocopherol, total glu
tathione, cytosolic glutathione peroxidase, and superoxide dismutase). Oxid
ative stress was assessed using 2 markers of lipid peroxidation (malondiald
ehyde and lipid hydroperoxides) and 2 markers of protein oxidation (carbony
lated total proteins and carbonylated hemoglobin). The results of this stud
y suggest that antioxidant status of elite alpine skiers may decline over a
period of intense training. However, elevations in markers of oxidative st
ress were not evident.