Effects of deoxycholic acid and its epimers on lipid peroxidation in isolated rat hepatocytes

Citation
A. Hino et al., Effects of deoxycholic acid and its epimers on lipid peroxidation in isolated rat hepatocytes, J BIOCHEM, 129(5), 2001, pp. 683-689
Citations number
53
Categorie Soggetti
Biochemistry & Biophysics
Journal title
JOURNAL OF BIOCHEMISTRY
ISSN journal
0021924X → ACNP
Volume
129
Issue
5
Year of publication
2001
Pages
683 - 689
Database
ISI
SICI code
0021-924X(200105)129:5<683:EODAAI>2.0.ZU;2-G
Abstract
We studied the effects of deoxycholic acid and its three epimers with beta -hydroxyl groups (3 alpha ,12 beta-, 3 beta ,12 alpha-, and 3 beta ,12 beta -dihydroxy-5 beta -cholan-24-oic acids), which were hydrophilic and less c ytotoxic, on lipid peroxidation to elucidate the relationship between struc tural features of bile acids and their effect on lipid peroxidation. Taurod eoxycholate markedly increased the production of thiobarbituric acid-reacti ve substances, end products of lipid peroxidation, in isolated rat hepatocy tes, whereas epimers of taurodeoxycholate did not. Deoxycholic acid inhibit ed mitochondrial NADH dehydrogenase and NADH:ferricytochrome c oxidoreducta se activities, leading to free radical generation, whereas epimers of deoxy cholic acid had no effect on mitochondrial enzymes. These findings suggeste d that hydrophobic bile acids cause lipid peroxidation by impairment of mit ochondrial function, leading to the generation of free radicals; and epimer ization of alpha -hydroxyl groups in the steroid nucleus to beta -hydroxyl groups results in a decrease of the toxic effects of deoxycholic acid on li pid peroxidation.