Colonic fermentation after ingestion of fructose-containing sports drink

Citation
T. Mitsui et al., Colonic fermentation after ingestion of fructose-containing sports drink, J SPORT MED, 41(1), 2001, pp. 121-123
Citations number
18
Categorie Soggetti
Ortopedics, Rehabilitation & Sport Medicine
Journal title
JOURNAL OF SPORTS MEDICINE AND PHYSICAL FITNESS
ISSN journal
00224707 → ACNP
Volume
41
Issue
1
Year of publication
2001
Pages
121 - 123
Database
ISI
SICI code
0022-4707(200103)41:1<121:CFAIOF>2.0.ZU;2-R
Abstract
Background, Many commercially available sports drinks contain 5-6% carbohyd rates, some of which is fructose, However, a number of studies of abdominal complaints have indicated fructose malabsorption, In the present study, we examined colonic fermentation of a fructose-containing sports drink. Methods. Colonic fermentation was determined in normal subjects by measurin g breath hydrogen after ingestion of 350 mi sports drink, cow's milk, or gr een tea with a 200 g rice ball. Results, The incidence of colonic fermentation after ingesting sports drink , milk, and green tea was five (62.5%), six (75%), and none (0%), respectiv ely in eight subjects. Peak increases (ppm) after ingestion of sports drink and milk varied from 0 to 6 (3.1+/-0.9) and 0 to 12 (6.5+/-1.7), respectiv ely. Conclusions. Although the increase of breath hydrogen was not associated wi th abdominal discomfort and its effect on exercise is still unclear, we sug gest avoiding a large ingestion of fructose-containing sports drink before and during exercise.