The use of multiplex PCR reactions to characterize populations of lactic acid bacteria associated with meat spoilage (vol 31, pg 129, 2000)

Authors
Yost, CK Nattress, FM
Citation
Ck. Yost et Fm. Nattress, The use of multiplex PCR reactions to characterize populations of lactic acid bacteria associated with meat spoilage (vol 31, pg 129, 2000), LETT APPL M, 32(5), 2001, pp. 368-368
Citations number
1
Categorie Soggetti
Biotecnology & Applied Microbiology",Microbiology
Journal title
LETTERS IN APPLIED MICROBIOLOGY
ISSN journal
02668254 → ACNP
Volume
32
Issue
5
Year of publication
2001
Pages
368 - 368
Database
ISI
SICI code
0266-8254(200105)32:5<368:TUOMPR>2.0.ZU;2-H