Influence of precipitates on ductile fracture of aluminium alloy AA7075 athigh strain rates

Citation
E. El-magd et M. Brodmann, Influence of precipitates on ductile fracture of aluminium alloy AA7075 athigh strain rates, MAT SCI E A, 307(1-2), 2001, pp. 143-150
Citations number
27
Categorie Soggetti
Apllied Physucs/Condensed Matter/Materiales Science","Material Science & Engineering
Journal title
MATERIALS SCIENCE AND ENGINEERING A-STRUCTURAL MATERIALS PROPERTIES MICROSTRUCTURE AND PROCESSING
ISSN journal
09215093 → ACNP
Volume
307
Issue
1-2
Year of publication
2001
Pages
143 - 150
Database
ISI
SICI code
0921-5093(20010615)307:1-2<143:IOPODF>2.0.ZU;2-W
Abstract
Under dynamic loading, the stabilising effect of the material's increased s train rate sensitivity leads to an increase in ductility. At the starting p oint of necking, the local strain rate increases resulting in a correspondi ng increase of local flow stress within the neck zone. Therefore, other reg ions of the specimen undergo additional plastic deformation and the necking process is shifted to high strain values. On the other. hand, an increased strain rate reduces the local fracture strain, leading to an increased dyn amic notch sensitivity. Notches are often the starting point for ductile fr acture caused by impact. This kind of failure occurs due to nucleation, gro wth and coalescence of voids around inhomogeneities, such as inclusions and precipitations. Therefore, dynamic and quasi-static tension tests were car ried out on smooth and notched specimens of age-hardenable aluminium alloy AA7075. Using different heat treatment conditions, the influence of size, v olume fraction and distribution of particles on the fracture strain were in vestigated. Tests with various notch geometries allow the influence of the degree of multiaxiality to be analyzed. By combining experiment and numeric al simulation, the location of void initiation has been estimated and the i nfluence of strain rate on the local fracture strain has been determined. ( C) 2001 Elsevier Science B.V. All rights reserved.