Study of two types of styrene butadiene rubber in tire tread compounds

Citation
Pt. Hao et al., Study of two types of styrene butadiene rubber in tire tread compounds, POLYM TEST, 20(5), 2001, pp. 539-544
Citations number
13
Categorie Soggetti
Material Science & Engineering
Journal title
POLYMER TESTING
ISSN journal
01429418 → ACNP
Volume
20
Issue
5
Year of publication
2001
Pages
539 - 544
Database
ISI
SICI code
0142-9418(2001)20:5<539:SOTTOS>2.0.ZU;2-H
Abstract
The ratio of vinyl butadiene and styrene groups in styrene butadiene rubber (SBR) structures is a crucial factor that affects the inherent rubber char acteristics such as glass transition temperature, T-g, hysteresis, strength , etc. In this paper, two types of SBR (Krynol 1721 and Buna VSL 5025-1) wh ich contain higher ratios of these two groups, were blended with natural ru bber (SMR 5) and compared with a blend of general purpose SBR (Krynol 1712) and SMR 5. The results show that the blends with the two rubbers possess a markedly lower resilience (i.e. higher hysteresis) than that of the genera l purpose SBR. Besides resilience, other properties of the compounds, Moone y viscosity, scorch time, cure time, tensile strength, tear strength, and a geing resistance were also investigated. At a similar blending ratio of 50: 50, blends with Krynol 1721 and Buna VSL 5025-1 show markedly lower rebound resilience while other mechanical properties are considered acceptable. Th is preliminary investigation indicates that the two rubbers are suitable fo r wet grip improvement, Subsequently, the ratio of Krynol 1721 and Buna VSL 5025-1 in the blends was varied from 30 to 70 phr. As the ratio of the rub bers is increased, a reduction in rebound resilience is also observed and t he effect of Buna VSL 5025-1 is more pronounced than Krynol 1721. The resul t is consistent with the higher T-g of the former. Mooney viscosity, scorch time, cure time and ageing index (based on tensile strength) are increased but there is a slight drop in tensile strength and tear strength. (C) 2001 Elsevier Science Ltd. All rights reserved.