The table and food consumption: Culture, nutrition and conviviality in Italy from 14th- to the 16th-century

Authors
Byrne, J
Citation
J. Byrne, The table and food consumption: Culture, nutrition and conviviality in Italy from 14th- to the 16th-century, RENAISS Q, 54(1), 2001, pp. 266-269
Citations number
1
Categorie Soggetti
General
Journal title
RENAISSANCE QUARTERLY
ISSN journal
00344338 → ACNP
Volume
54
Issue
1
Year of publication
2001
Pages
266 - 269
Database
ISI
SICI code
0034-4338(200121)54:1<266:TTAFCC>2.0.ZU;2-2