Mad cow crisis has heavily hit economy and politics. Such a result seems ou
t of proportion with the real impact of the disease, because the prion kill
ed very few people. According to many experts, consumers gave way to panic
because they took a "ghost epidemic" seriously. This article sets forth a q
ualitative study of the media coverage of this crisis and a statistical ana
lysis of two French surveys realised in 1997. This investigation leads us t
o believe that consumers did not react so irrationally. Based on available
information, their risk perceptions were rather sensible. Their reactions w
ere depending on whether they trust or mistrust the authorities and the dis
tributors. They also depended on their eating habits.