Low-cost screen-printed sensors consisting of a platinum working electrode,
a carbon counter electrode, and an Ag/AgCl pseudo-reference electrode were
fabricated for the development of alcohol oxidase biosensors. The sensors
were fabricated as amperometric transducers for the detection of alcohols i
n batch systems. A mixture of alcohol oxidase (AOD) with poly(carbamoyl)sul
fonate (PCS) hydrogel was used for enzyme immobilization onto the platinum
electrodes. Alcohol oxidases from different sources such as from Hansenula
sp., from Candida boidinii and from Pichia pastoris were used for immobiliz
ation. The performances of the resulting different sensors has been compare
d and characterized with respect to enzyme load, pH and temperature depende
nce, response time, recovery time, linear range and sensitivity. The relati
ve response of sensors for different alcohols was measured to evaluate the
selectivity of the sensors. The effect of ascorbic acid and sodium sulfite
as electrochemical interferents on the sensor's performance was investigate
d. The continuous operation and storage stability of the sensors were also
evaluated. Most of the characterization parameters were found to be superio
r for sensors with immobilized AOD from Hansenula sp, The sensors were also
tested with wine samples. The results obtained by the newly developed bios
ensors were compared to results obtained by pycnometry, the well-establishe
d reference method as well as gas chromatograpty method. (C) 2001 Elsevier
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