Comparison of catalytic properties of free and immobilized cellobiase Novozym 188

Citation
Lpv. Calsavara et al., Comparison of catalytic properties of free and immobilized cellobiase Novozym 188, APPL BIOC B, 91-3, 2001, pp. 615-626
Citations number
25
Categorie Soggetti
Biotecnology & Applied Microbiology","Biochemistry & Biophysics
Journal title
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
ISSN journal
02732289 → ACNP
Volume
91-3
Year of publication
2001
Pages
615 - 626
Database
ISI
SICI code
0273-2289(200121)91-3:<615:COCPOF>2.0.ZU;2-4
Abstract
The enzyme cellobiase from Novo was immobilized in controlled pore silica p articles by covalent binding with the silane-glutaraldehyde method with pro tein and activity yields of 67 and 13.7%, respectively. Tl;e activity of th e free enzyme (FE) and immobilized enzyme (IE) was determined with 2 g/L of cellobiose, from 40 to 75 degreesC at pH 3.0-7.0 for FE and from 40 to 70 degreesC at pH 2.2-7.0 for IE. At FH 4.8 the maximum specific activity for the FE and IE occurred at 65 degreesC: 17.8 and 2.2 micromol of glucose/(mi n mg of protein), respectively. For all temperatures the optimum pH observe d for FE was 4.5 whereas for IE it was shifted to 3.5. The energy of activa tion was 11 kcal/mol for FE and 5 kcal/mol for IE at pH 4.5-5, showing appa rent diffusional limitation for the latter. Thermal stability of the FE and IE was determined with 2 g/L of cellobiose (pH 4.8) at temperatures from 4 0 to 70 degreesC for FE and 40 to 75 degreesC for IE. Free cellobiase maint ained its activity practically constant for 240 min at temperatures up to 5 5 degreesC. The IE has shown higher stability, retaining its activity in th e same test up to 60 degreesC. Half-life experimental results for FE were 1 1.1, 2.1, and 0.17 h at 60, 65, and 70 degreesC, respectively, whereas IE at the same temperatures had half-lives of 245, 21.3, and 2.9 h. The energy of thermal deactivation was 80.6 kcal/mol for the free enzyme and 85.2 kca l /mol for the IE, suggesting stabilization by immobilization.