Dm. Penrose et Br. Glick, Levels of ACC and related compounds in exudate and extracts of canola seeds treated with ACC deaminase-containing plant growth-promoting bacteria, CAN J MICRO, 47(4), 2001, pp. 368-372
It was previously proposed that plant growth-promoting bacteria that posses
s 1-aminocyclopropane-1-carboxylic acid (ACC) deaminase could utilize ACC t
hat is present in the exudate of germinating canola seeds. The uptake and c
leavage of ACC by these bacteria would lower the level of ACC, and thus eth
ylene within the plant, and reduce the extent of its inhibition on root elo
ngation. To test part of the above mentioned model, ACC levels were monitor
ed in canola seed tissues and exudate during germination. Lower amounts of
ACC were present in the exudate and tissues of seeds treated with the plant
growth-promoting bacterium Enterobacter cloacae CAL3, than in control seed
s treated with MgSO4. The ACC-related compounds, alpha- and gamma -aminobut
yric acids, both known to stimulate ethylene production, were also measured
in the canola seed exudate and tissues. Approximately the same levels of a
lpha -aminobutyric acid were present in the exudates of the bacterium-treat
ed seeds and the control seeds, but the amount of alpha -aminobutyric acid
was lower in the tissues of the bacterium-treated seeds than in the control
seeds. Smaller quantities of gamma -aminobutyric acid were seen in both th
e exudate and tissues of the E. cloacae CAL3-treated seeds than in the cont
rol seeds.