Time course of spontaneous bacterial translocation from gastrointestinal tract and its relationship to intestinal microflora in conventionally rearedinfant rats
Hh. Wenzl et al., Time course of spontaneous bacterial translocation from gastrointestinal tract and its relationship to intestinal microflora in conventionally rearedinfant rats, DIG DIS SCI, 46(5), 2001, pp. 1120-1126
Whereas the developed gut mucosal barrier prevents luminal bacteria from in
vading the host, bacterial translocation appears to be facilitated in the n
eonate. The aim of this study was to determine the extent to which bacteria
spontaneously translocate from the gut to extraintestinal organs during th
e neonatal period and to relate translocation to the evolving intestinal fl
ora in the rat. Newborn Sprague-Dawley rats suckled nd libitum and ate regu
lar chow after weaning. A total of 167 rats were killed either immediately
or at 1, 9, 14, 21, 26, or 42 days after delivery. Mesenteric lymph nodes (
MLN), liver, heart blood, and the terminal ileal loop were harvested under
sterile conditions and analyzed for aerobic and facultatively anaerobic bac
teria by standard microbiologic procedures. Bacterial translocation to the
MLN and liver began soon after birth and peaked during the second week. On
day 14, translocation to any organ was present in 85% of rats. All cultures
from the liver were sterile after day 26. By contrast, the fall in translo
cation to the MLN was incomplete, as 50% of pups still had positive MLN on
day 42. Blood cultures were positive in three of the 167 rats. The intensit
y of translocation as determined by the number of organs infected significa
ntly increased with the number of gram-negative enterics and gram-positive
cocci in the gut and was negatively correlated with the percentage of lacto
bacilli from the total measured intestinal flora (P < 0.0001). In conclusio
n, bacterial translocation from the gut is a physiological and age-dependen
t phenomenon in the neonatal rat. Translocation appears to be facilitated w
hen intestinal concentrations of gram-negative enterics and gram-positive c
occi are high and when the concentration of lactobacilli is low.