Ra. Stern et S. Gazit, EFFECT OF 3,5,6-TRICHLORO-2-PYRIDYL-OXYACETIC ACID ON FRUITLET ABSCISSION AND YIELD OF MAURITIUS LITCHI (LITCHI-CHINENSIS SONN), Journal of Horticultural Science, 72(4), 1997, pp. 659-663
'Mauritius', the main cultivar in Israel's litchi industry, tends to s
uffer from massive fruitlet drop. Recently, spraying 'Mauritius' trees
with 2,4,5-TP at the ca. 2 g fruitlet stage was shown to improve grea
tly productivity due to a reduction in fruitlet drop. Here we examine
another synthetic auxin, 3,5,6-trichloro-2-pyridyl-oxyacetic acid (3,5
,6-TPA), used in the commercial product Maxim(R). We found it to be as
effective as 2,4,5-TP in reducing 'Mauritius' fruitlet drop. In seven
commercial-scale trials, spraying with 25 or 50 ppm 3,5,6-TPA consist
ently and significantly increased 'Mauritius' yields relative to non-s
prayed controls. Therefore 3,5,6-TPA is recommended for routine use in
'Mauritius' orchards.