Identification of reaction products of (-)-epigallocatechin, (-)-epigallocatechin gallate and pyrogallol with 2,2-diphenyl-1-picrylhydrazyl radical

Citation
Nq. Zhu et al., Identification of reaction products of (-)-epigallocatechin, (-)-epigallocatechin gallate and pyrogallol with 2,2-diphenyl-1-picrylhydrazyl radical, FOOD CHEM, 73(3), 2001, pp. 345-349
Citations number
23
Categorie Soggetti
Food Science/Nutrition
Journal title
FOOD CHEMISTRY
ISSN journal
03088146 → ACNP
Volume
73
Issue
3
Year of publication
2001
Pages
345 - 349
Database
ISI
SICI code
0308-8146(200105)73:3<345:IORPO(>2.0.ZU;2-5
Abstract
Catechins, the major constituents of tea, have been shown to have powerful antioxidant and antitumor activity. In this study, the radical scavenging b ehavior of catechins on 2,2-diphenyl-1-picrylhydrazyl radical (DPPH) was st udied. Three reaction products of (-)-epigallocatechin, (-)-epigallocatechi n gallate and pyrogallol with DPPH radical were purified and identified. Th is study provides some insight into the specific mechanism of the antioxida nt reaction of catechins. A possible mechanism for the formation of reactio n products is suggested. (C) 2001 Elsevier Science Ltd. All rights reserved .