Determination of histamine by high-pH anion-exchange chromatography with electrochemical detection

Citation
Ig. Casella et al., Determination of histamine by high-pH anion-exchange chromatography with electrochemical detection, FOOD CHEM, 73(3), 2001, pp. 367-372
Citations number
21
Categorie Soggetti
Food Science/Nutrition
Journal title
FOOD CHEMISTRY
ISSN journal
03088146 → ACNP
Volume
73
Issue
3
Year of publication
2001
Pages
367 - 372
Database
ISI
SICI code
0308-8146(200105)73:3<367:DOHBHA>2.0.ZU;2-S
Abstract
A simple, sensitive and rapid method is described for determining histamine in alkaline media by anion-exchange chromatography with amperometric detec tion at a copper-based modified glassy carbon electrode. The influence of c opper loading, applied potential and flow rate on the amperometric signal w as evaluated. Under optimal chromatographic conditions, the detection limit for histamine (S/N = 3) was 0.1 muM (corresponding to 5 pmol injected by a 50-mul sample loop). The linear range spanned from 5 to 500 muM (correlati on coefficient = 0.998). The proposed method allows a rapid and convenient quantitation of histamine in real matrices, such as canned tuna and red win e, without time-consuming clean-up or derivatisation procedures. (C) 2001 E lsevier Science Ltd. All rights reserved.