A. Bolotin et al., The complete genome sequence of the lactic acid bacterium Lactococcus lactis ssp lactis IL1403, GENOME RES, 11(5), 2001, pp. 731-753
Lactococcus lactis is a nonpathogenic AT-rich gram-positive bacterium close
ly related to the genus Streptococcus and is the most commonly used cheese
starter. It is also the best-characterized lactic acid bacterium. We sequen
ced the genome of the laboratory strain IL1403, using a novel two-step stra
tegy that comprises diagnostic sequencing of the entire genome and;a shotgu
n polishing step. The genome contains 2,365,589 base pairs and encodes 2310
proteins, including 293 protein-coding genes belonging to six prophages an
d 43 insertion sequence (IS) elements. Nonrandom distribution of IS element
s indicates that the chromosome of the sequenced strain may be a product of
recent recombination between two closely related genomes. A complete set o
f late competence genes is present, indicating the ability of L. lactis to
undergo DNA transformation. Genomic sequence revealed new possibilities for
fermentation pathways and for aerobic respiration. It also indicated a hor
izontal transfer of genetic information from Lactococcus to gram-negative e
nteric bacteria of Salmonella-Escherichia group.