Improved glycaemic control with the use of self-prepared mixtures of insulin lispro and insulin lispro protamine suspension in patients with types 1 and 2 diabetes

A total of 166 patients (102 type 1, 64 type 2) were randomised to insulin lispro (LP) combined with insulin lispro protamine suspension (NPL), an int ermediate-acting formulation of LP, or to regular human insulin (HR) combin ed with human NPH insulin (NPH) in this open-label, parallel study, Insulin doses were similar at endpoint. Blood glucose (BG) measurements (before an d two hours after meals, bedtime, 3 a.m.)(mmol/l) were lower with LP/NPL tw o hours after breakfast (8.84 +/- 0.32 vs 10.29 +/- 0.41, p<0.001), before lunch (6.21 <plus/minus> 0.20 vs 7.10 +/- 0,31, p=0.016), two hours after t he evening meal (10.18 +/- 0.36 vs 7.86 +/- 0,28, p<0.0.001), and at bedtim e (7.85 <plus/minus> 0.28 vs 9.43 +/- 0.40, p=001), HbA(1c) was lower for L P/NPL at endpoint (7.54 +/- 0.11% vs 7.92 +/- 0,10%, p=0.019). There was no difference in hypoglycaemia or insulin antibody levels, LP/NPL resulted in better glycaemic control than HR/NPH without increasing the risk of hypogl ycaemia.