J. Del Campo et al., Effects of epiphytic Enterobacteriaceae and pseudomonads on the growth of Listeria monocytogenes in model media, J FOOD PROT, 64(5), 2001, pp. 721-724
Four Enterobacteriaceae (Enterobacter agglomerans and Rhanella aquatilis) a
nd six pseudomonads (Pseudomonas flu orescens, Pseudomonas chlororaphis, Ps
eudomonas putida) isolated from minimally processed green endive were coino
culated at 10 degreesC with Listeria monocytogenes in a minimal medium. Pse
udomonads did not modify the growth of L. monocytogenes, whereas Enterobact
eriaceae reduced its maximal population by 2 to 3 log CFU/ml, The same effe
ct was observed in a diluted yeast extract medium supplemented with amino a
cids and glucose, in which L. monocytogenes grown alone reached 10(9) to 10
(10) CFU/ml. In the same diluted yeast extract medium, not supplemented wit
h glucose and amino acids, the maximal population of L. monocytogenes in th
e presence of both Enterobacteriaceae and pseudomonads was only slightly re
duced (less than 0.5 log CFU/ml). Culture filtrates of the Enterobacteriace
ae had no inhibitory activity on L, monocytogenes, The effect of the Entero
bacteriaceae on L. monocytogenes growth was presumably due to a competition
for glucose and/or amino acids.