Effects of epiphytic Enterobacteriaceae and pseudomonads on the growth of Listeria monocytogenes in model media

Citation
J. Del Campo et al., Effects of epiphytic Enterobacteriaceae and pseudomonads on the growth of Listeria monocytogenes in model media, J FOOD PROT, 64(5), 2001, pp. 721-724
Citations number
18
Categorie Soggetti
Food Science/Nutrition
Journal title
JOURNAL OF FOOD PROTECTION
ISSN journal
0362028X → ACNP
Volume
64
Issue
5
Year of publication
2001
Pages
721 - 724
Database
ISI
SICI code
0362-028X(200105)64:5<721:EOEEAP>2.0.ZU;2-U
Abstract
Four Enterobacteriaceae (Enterobacter agglomerans and Rhanella aquatilis) a nd six pseudomonads (Pseudomonas flu orescens, Pseudomonas chlororaphis, Ps eudomonas putida) isolated from minimally processed green endive were coino culated at 10 degreesC with Listeria monocytogenes in a minimal medium. Pse udomonads did not modify the growth of L. monocytogenes, whereas Enterobact eriaceae reduced its maximal population by 2 to 3 log CFU/ml, The same effe ct was observed in a diluted yeast extract medium supplemented with amino a cids and glucose, in which L. monocytogenes grown alone reached 10(9) to 10 (10) CFU/ml. In the same diluted yeast extract medium, not supplemented wit h glucose and amino acids, the maximal population of L. monocytogenes in th e presence of both Enterobacteriaceae and pseudomonads was only slightly re duced (less than 0.5 log CFU/ml). Culture filtrates of the Enterobacteriace ae had no inhibitory activity on L, monocytogenes, The effect of the Entero bacteriaceae on L. monocytogenes growth was presumably due to a competition for glucose and/or amino acids.