Ternary complexes in gels from agarose and from chemically-modified agarose

Thermodynamic data and mechanical measurements are shown for gels prepared in aqueous binary solvents (water/DMSO, water/DMF, water/methyl formamide a nd water/formamide). When electrostatic interactions, as opposed to hydroge n bonding, can be established with the cosolvent (DMSO, DMF, methyl formami de) we come to the conclusion that ternary complexes are formed (agarose/wa ter/cosolvent). In the case of chemically-modified agarose (OH groups repla ced by OCH3 groups) we suggest that these cosolvents are directly involved in the formation of the gel.