Objective: The purpose of this study was to develop percentage of fat and w
aist circumference cut-points in prepubertal children with the intention of
defining obesity associated with cardiovascular disease (CVD) risk.
Research Methods and Procedures: A cross-sectional analysis of 87 prepubert
al children aged it to 11 years was used. Percentage of body fat was determ
ined by DXA, Waist circumference was measured to the nearest millimeter. Re
ceiver Operating Characteristic analyses of percentage of fat and waist cir
cumference were used to develop cut-points for individuals with adverse lev
els of CVD risk factors.
Results: The risk factors selected for analyses (i.e., fasting insulin, hig
h-density lipoprotein cholesterol, low-density lipoprotein cholesterol, tri
glycerides, and total cholesterol/high-density lipoprotein cholesterol) wer
e significantly related to percentage of body fat and waist circumference.
Likelihood ratios were used to identify percentage of fat and waist circumf
erence cut-points associated with adverse cardiovascular risk profiles. Two
cut-points, an upper cut-point of 33% body fat and a lower cut-point of 20
% body fat, were derived. Waist circumference cut-points indicative of adve
rse and normal risk-factor profiles were 71 cm and 61 cm, respectively.
Discussion: The data indicate that children with greater than or equal to 3
3% body, fat and children with a waist circumference greater than or equal
to 71 cm were more likely to possess an adverse CVD risk-factor profile tha
n a normal risk-factor profile. The likelihood of children with <20% body f
at or a waist circumference <61 cm possessing an adverse CVD risk-factor pr
ofile as opposed to a normal risk-factor profile was small. The cutpoints d
escribe an adequate health-related definition of childhood obesity.