The morphology and crystallisation behaviour of a propylene/ethylene copoly
mer have been studied as a function of both crystallisation temperature and
melt history, in the absence of any nucleating additives. In contrast to t
he previous paper, here melt temperatures were chosen to vary the number of
residual lamellar fragments remaining prior to the onset of crystallisatio
n, to permit so-called self-seeding effects to be explored. DSC results ind
icate that, under all circumstances, two lamellar populations develop isoth
ermally. At sufficiently high temperatures, these are accompanied by a thir
d quenched component.,Although this general pattern of crystallisation is n
ot qualitatively affected by the choice of self-seeding conditions, melting
at 168 degreesC (to remove self-seeding effects) does markedly reduce the
proportion of primary lamellae. In all samples, TEM examination reveals the
presence of two distinct lamellar types, extensive lath-like crystals and
smaller, cross-hatching lamellae. The extensive laths result from primary c
rystallisation, whereas the cross-hatching is associated with secondary cry
stallisation. Quenched material is assumed to be located between individual
lamellae since, where isothermal crystallisation has proceeded to completi
on, there is no evidence of macroscopic segregation consistent with the siz
e of the BSC quench peak. The architecture of the lamellar aggregates, when
small, is identical to the quadrites we have described previously. As the
self-seeding temperature is increased, the nucleation density decreases and
larger structures develop. These exhibit a number of characteristic forms,
depending upon the direction in which they are viewed. Finally, when cryst
allisation occurs from non-seeded melts (melt temperature of 168 degreesC)
irregular spherulitic structures are seen to develop, The form of these str
uctures is markedly influenced by the non-crystallisable fraction of the me
lt, which serves to suppress primary crystallisation. (C) 2001 Elsevier Sci
ence Ltd. All rights reserved.