The study synthesises current understanding of the predominant physical pro
cesses responsible for the seasonality of harmful algal blooms, notably Ale
xandrium catenella and Dinophysis spp., in the nearshore environment of Sal
danha Bay on the west coast of South Africa. Saldanha Bay is one of the few
naturally sheltered areas on the South African coastline suitable for in s
itu shellfish farming and is the major site for the production of black mus
sel Mytilus galloprovincialis in South Africa. Mussel farming started there
in 1985 and the present level of production is some 2 700 tons per annum.
Since 1994, disruption of harvesting as a result of the presence of harmful
algal species has been a regular late-summer phenomenon. Toxic blooms that
are ultimately advected into the bay develop on the continental shelf to t
he north between 32 degreesS and St Helena Bay, a region characterized by f
avourable conditions for dinoflagellate growth and circulation patterns tha
t facilitate build-up of intense blooms during late summer, Offshore dinofl
agellate populations are advected shorewards and polewards in response to r
elaxation of upwelling at the Namaqua cell to the north. Dinoflagellate blo
oms are advected south from the southern Namaqua shelf during upwelling rel
axation. Under such conditions, the gyre south of Elands Bay moves offshore
and a barotropic flow past Cape Columbine is established. Evidence suggest
s that the near-surface component of the flow occurs as a sudden "flood" ev
ent. These dinoflagellate-containing shelf waters are in turn advected into
Saldanha Bay when upwelling relaxes, when the density gradient between the
bay and the shelf drives surface inflow and bottom water outflow. These fl
ows are reversed with the resumption of upwelling over the shelf, resulting
in intrusion and entrainment of bottom water and surface outflow. Entrainm
ent dictates that the bay acts as a net importer of bottom water and net ex
porter of surface waters over a synoptic cycle. This system of exchange bet
ween Saldanha Bay and the shelf curtails the duration and severity of toxic
episodes in the bay relative to the shelf.