Possible contamination of water resources by applied pesticides (including
insecticides and herbicides) is a problem currently confronting irrigated a
gricultural production. Best management practices have to be adopted to min
imize pesticide transport and leaching under irrigated conditions. A field
capacity/mixing-cell model (IRRSCHM) and a model that uses Richard's equati
on and the convection-dispersion equation to describe water and contaminant
dynamics in soils (LEACHP) were used to assess the leaching of atrazine (a
herbicide) under corn receiving different levels of early-season irrigatio
n. The early-season irrigation levels were: 11.1, 16.8, 23.3, and 28.8 cm o
ut of corresponding seasonal irrigation levels of 31.2, 39.6, 45.5, and 53.
1 cm. The objectives were to (a) use a modeling approach to evaluate water
management effects on atrazine leaching, and (b) assess the feasibility of
using IRRSCHM and LEACHP to guide irrigation for minimizing atrazine leachi
ng.
IRRSCHM and LEACHP simulations deviated from the measured atrazine profile,
but both models predicted reasonably well the progression in atrazine leac
hing with increasing water application. Additionally, atrazine pulses predi
cted by IRRSCHM were ahead of those by LEACHP but lagged behind those obser
ved under the different irrigation levels. Similarly, both models underesti
mated atrazine leaching, with IRRSCHM leaching estimates being closer to th
e observed than the LEACHP estimates. For trample, the atrazine profile's c
enter of mass position at 143 days after application, ranged from 34.2 to 4
9.4 cm for IRRSCHM, 23.8 to 34.7 cm for LEACHP, and 40.6 to 60.9 cm for the
measured atrazine profile under irrigation levels that ranged from 31.2 to
53.1 cm of water. Based on accurate predictions of the trends in atrazine
leaching in relation to different irrigation levels, IRRSCHM and LEACHP cou
ld be used for preliminary assessment of the likely amount of atrazine leac
hing, resulting from targeted irrigation management strategies. (C) 2001 El
sevier Science B.V. All rights reserved.