TARGETED REPLACEMENT OF THE MOUSE APOLIPOPROTEIN-E GENE WITH THE COMMON HUMAN APOE3 ALLELE ENHANCES DIET-INDUCED HYPERCHOLESTEROLEMIA AND ATHEROSCLEROSIS
Pm. Sullivan et al., TARGETED REPLACEMENT OF THE MOUSE APOLIPOPROTEIN-E GENE WITH THE COMMON HUMAN APOE3 ALLELE ENHANCES DIET-INDUCED HYPERCHOLESTEROLEMIA AND ATHEROSCLEROSIS, The Journal of biological chemistry, 272(29), 1997, pp. 17972-17980
Apolipoprotein (apo) E, a constituent of several lipoproteins, is a li
gand for the low density lipoprotein receptor, and this interaction is
important for maintaining cholesterol and triglyceride homeostasis. W
e have use a gene replacement strategy to generate mice that express t
he human apoE3 isoform in place of the mouse protein. The levels of ap
oE mRNA in various tissues are virtually the same in the human apoE3 h
omozygous (3/3) mice and their littermates having the wild type mouse
allele (+/+). Total cholesterol and triglyceride levels in fasted plas
ma from the 3/3 mice were not different from those in the +/+ mice, wh
en maintained on a normal (low fat) chow diet. We found, however, nota
ble differences in the distribution of plasma lipoproteins and apo-lip
oprotein E between the two groups: beta-migrating lipoproteins and pla
sma apoB100 levels are decreased in the 3/3 mice, and the apoE distrib
ution is shifted from high density lipoproteins to larger lipoprotein
particles. In addition, the fractional catabolic rate of exogenously a
dministered remnant particles without apoE was 6-fold slower in the 3/
3 mice compared with the +/+ mice. When the 3/3 and +/+ animals were f
ed a high fat/high cholesterol diet, the 3/3 animals responded with a
dramatic increase (5-fold) in total cholesterol compared with the +/mice (1.5-fold), and after 12 weeks on this same diet the 3/3 animals
developed significantly (at least 13-fold) larger atherosclerotic plaq
ues in the aortic sinus area than the +/+ animals. Thus the structural
differences between human APOE3 and mouse ApoE proteins are sufficien
t to cause an increased susceptibility to dietary-induced hypercholest
erolemia and atherosclerosis in the 3/3 mice.