Xy. Shi et al., The aggregation behavior of collagen in aqueous solution and its property of stabilizing liposomes in vitro, BIOMATERIAL, 22(12), 2001, pp. 1627-1634
The aim of this study is to acquire the relationship between the aggregatio
n behavior of collagen in aqueous solution and its property of stabilizing
liposomes in vitro. Firstly, we used an intramolecular charge transfer comp
ound 3-methoxy-4-N,N-dimethylamino flavone derivative (DMMF) as a fluoresce
nce probe to detect collagen association in aqueous solution. Results showe
d that, when collagen concentration was increased to 0.5 mg/ml or above, th
e fluorescence intensity of DMMF at 465 nm increased dramatically. This ind
icated that collagen could associate in aqueous solution. The subsequent fl
uorescence polarization study on the same collagen solutions also proved th
at the aggregation behavior existed in the aqueous solution of collagen. Se
condly, to evaluate the in vitro stability of small unilamellar vesicles (S
UV), made from soybean phosphatidylcholine (PC) and coated with collagen, 5
(6)-carboxyfluorescein was used as a fluorescence probe to determine the ch
ange of their permeability. We found that the coating with a collagen PC we
ight ratio of 2:1, significantly decreased the permeability of liposomal me
mbranes. The likely weight ratio of collagen and PC was mainly dependent on
the critical aggregation concentration of collagen in aqueous solution. In
addition, the fluorescence polarization method was also used to study the
influence of a coating with collagen at the above ratio on the fluidity of
liposomal membranes, employing DMMF as a fluorescence probe. The fluidity o
f liposomal membranes coated with collagen showed no obvious change, indica
ting that SUV coated with collagen at an appropriate ratio, could significa
ntly improve the in vitro stability of liposomal membranes without disturbi
ng their fluidity. It is thus clear that collagen self-association behavior
is closely correlated to its coating liposomes to improve their stability.
(C) 2001 Elsevier Science Ltd. All rights reserved.