Proficiency testing for the evaluation of the ability of European Union-National Reference laboratories to determine aflatoxin M-1 in milk at levels corresponding to the new European Union legislation
S. Dragacci et al., Proficiency testing for the evaluation of the ability of European Union-National Reference laboratories to determine aflatoxin M-1 in milk at levels corresponding to the new European Union legislation, FOOD ADDIT, 18(5), 2001, pp. 405-415
In 1992, the Europe an Union set up a network of National Reference Laborat
ories and charged the Community Reference Laboratory with the responsibilit
y to design a proficiency testing scheme for assessing the analytical abili
ty of laboratories involved in the official control of aflatoxin M-1 in mil
k. Since 1996, two exercises of proficiency testing have been performed on
samples of milk powder and liquid milk at various levels of aflatoxin M-1 c
ontents. The trials were conducted according to ISO Guide 43, in particular
for the homogeneity testing of sample batches and for the calculation of l
aboratory z-scores. The National Reference Laboratories officially designat
ed by their governments participated in this programme. Samples were natura
lly-contaminated milk obtained by feeding cows with aflatoxin B-1-contamina
ted feed. The levels of aflatoxin M-1 in the samples ranged from 0.2 to 0.7
mug/kg in milk powder and from 0.05 to 0.07 mug/l in liquid milk. These le
vels were chosen as being close to the European Union-regulated limit of 0.
05 mug of aflatoxin M-1 per litre. The results produced by laboratories wer
e compiled and statistically analysed to detect any outlying results and to
calculate the individual z-scores. Except for one laboratory in each exerc
ise, all laboratories exhibit ed acceptable or questionable z-scores. The i
nterlaboratory relative standard deviation for reproducibility (RSDR) obtai
ned for both 1996 and 1998 exercises were in the range 15.7-30.3%. Compared
with other published studies, this indicates a very good precision for the
performance of this laboratory network in the analysis of traces of aflato
xin M-1 in milk.