Ef. Mikhailov et al., Interaction of soot aerosol particles with water droplets: influence of surface hydrophilicity, J AEROS SCI, 32(6), 2001, pp. 697-711
A flow reaction chamber was employed to study the interaction of soot aeros
ol particles with water droplets. To investigate the influence of the hygro
scopicity of soot aerosol particles on these processes, comparative measure
ments between pure soot aerosol and soot particles pretreated with n-butano
l vapor were carried out. The amount of the interaction between soot partic
les and water droplets was evaluated from the size distribution changes det
ermined with an aerodynamic particle sizer before and after the interaction
. The size distribution measurements in the diameter range between 0.5 and
15 mum for both fractions, particles and droplets, displayed significant ch
anges of their disperse characteristics. The obtained results reveal two di
fferent mechanisms for a redistribution of the initial size distribution: t
he first is the scavenging of the soot particles by being captured by the d
roplets, the second is caused by the surface coagulation of the soot partic
les leading to new size modes emerging in the final size distribution. The
efficiency of each mechanism appears to depend strongly on the wettability
of the soot particles. Electronmicroscopic analysis showed that the size di
stribution of initially pure soot aerosol did not shift significantly after
the interaction with water droplets, while the size distribution of n-buta
nol-processed soot aerosol shifted to smaller sizes: the mean size was redu
ced by factor of three. This size redistribution could be explained by the
assumption that wettable particles penetrate inside a water droplet during
the coagulation, and, by being uniformly squeezed by capillary forces and s
ubsequent water evaporation, become more compact and consequently smaller.
The structure analysis data have shown, that the fractal dimension of soot
aggregates increased from 1.72 to 1.87 as a result of such densification of
the microstructure. (C) 2001 Elsevier Science Ltd. All rights reserved.