Genetic analysis of body condition score of lactating dutch Holstein and Red-and-White heifers

Citation
Epc. Koenen et al., Genetic analysis of body condition score of lactating dutch Holstein and Red-and-White heifers, J DAIRY SCI, 84(5), 2001, pp. 1265-1270
Citations number
30
Categorie Soggetti
Food Science/Nutrition
Journal title
JOURNAL OF DAIRY SCIENCE
ISSN journal
00220302 → ACNP
Volume
84
Issue
5
Year of publication
2001
Pages
1265 - 1270
Database
ISI
SICI code
0022-0302(200105)84:5<1265:GAOBCS>2.0.ZU;2-P
Abstract
The aim of this study was to estimate phenotypic and genetic parameters for body condition scores (BCS) from the Dutch type classification system. Dat a included 108,809 Holstein (H) and 26,208 Red-and-White (R) heifers from 9 701 herds that were scored once during lactation on a 1 to 9 scale (1 = ema ciated and 9 = obese). Mean BCS for H and R data were 4.50 and 4.94, respec tively. The BCS decreased as the percentage of Holstein genes increased. Fo r both breeds, BCS after calving was about 5.6 and BCS was lowest around wk 11. For H heifers, mean BCS at drying off was about 0.8 lower than BCS at calving, whereas for R heifers BCS was at about the same level as at calvin g. Variance components were estimated using an animal model including the e ffects of herd x visit, classifier, age at calving, DIM, and genetic group. The random herd x visit effect explained about 10 to 15% of the phenotypic variation. Heritabilities ranged from 0.24 to 0.38, depending on breed and lactation period. Genetic correlations between BCS observations in bimonth ly lactation periods were close to unity, especially for H. It was conclude d that BCS data collected by type classifiers can well be used for genetic evaluation and that genetic variation between animals for BCS-change patter ns is a small component of the overall variation in BCS.