Objective: The objective of this study was to determine the renoprotective
effects of ground flaxseed in patients with lupus nephritis.
Methods: Forty patients with lupus nephritis were asked to participate in a
randomized crossover trial of flaxseed. Twenty-three agreed and were rando
mized to receive 30 grams of ground flaxseed daily or control (no placebo)
for one year, followed by a twelve-week washout period and the reverse trea
tment for one year. At baseline and sis month intervals, serum phospholipid
s, flaxseed sachet counts, serum creatinine, 12-hour urine albumin excretio
n and urine albumin to creatinine ration, serum viscosity and plasma lipids
were measured.
Results: There were eight drop-outs and of the 15 remaining subjects flaxse
ed sachet count and serum phospholipid levels indicated only nine were adhe
rent to the flaxseed diet. Plasma lipids and serum viscosity were unaltered
by the flaxseed supplementation whereas serum creatinine in the compliant
patients during flaxseed administration declined from a mean of 0.97+/-0.31
mg/dL to a mean of 0.94+/-0.30 mg/dL and rose in the control phase to a me
an of 1.03+/-0.28 mg/dL [ p value <0.08 ]. Of the fifteen patients mho comp
leted the study, similar changes were noted [ p value <0.1 ]. The nine comp
liant patients had lower serum creatinines at the end of the two-year study
than the 17 patients who refused to participate [ p<0.05 ]. Microalbumin a
t baseline declined in both control and flaxseed time periods, but there wa
s a trend for a greater decline during flaxseed administration [ p<0.2 ].
Conclusions: Flaxseed appears to be renoprotective in lupus nephritis, but
this interpretation is affected by under powering due to poor adherence and
potential Hawthorne effects.