Aj. Goodman et al., Model systems for flavoenzyme activity. Control of flavin recognition via specific electrostatic interactions, ORG LETT, 3(10), 2001, pp. 1531-1534
A model system has been used to study the interactions of dipole containing
aromatic systems with oxidized and reduced flavin, Ab initio computational
and experimental studies show that dipole orientation within the host is a
critical determinant for recognition and redox behavior of the flavin gues
t.